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​​IN ADDITION TO BELOW WE DO A MID WEEK 2 COURSES FOR £12 OR 3 COURSES FOR £15 PROMOTION.....PLEASE CONTACT US FOR MORE DETAILS!!!


CHECK OUT OUR FACEBOOK PAGE FOR MORE PROMOTIONS!!


Cakes and Hot Drinks

£5 for a drink and cake/scone £2.50 per item extra

Choose any hot drink off our menu, and one of:

Cheese (V), plain (V) or fruit scone (V)

Cake of the day (V)

Blueberry, apple and cinnamon or chocolate muffin (V)

Selection of cookies (V)

Chcocolate brownie (V)(GF)

Vegan options available on request


Lunch Menu

Starters and light snacks £5 each or 2 for £8):

Soup of the day and baked bread (V)(Ve)

North shields mussels in tomato and chilli or garlic and white wine, bread

Marinated artichoke and herb bruschetta (V)(Ve)

Ham hock and pea terrine, toasts and todays chutney

Calamari with chilli jam and olive oil

Potato skins with dips (V) or (Ve) please specify

Mains £9.50 each:

Burgers: all served in a brioche bun with chips and salad, choose from:

Evan’s beef burger, bacon, cheddar, onion rings and burger sauce
Herbed chicken burger, roast tomatoes, lemon mayonnaise
Bean burger, cheddar (V), chilli jam, onion rings (Ve without cheese)
Lamb Kofta burger, cucumber and mint pickle

Traditional battered cod, chips, mushy peas, sauce tartar

Sweet potato and squash tagine, roasted cauliflower, spiced cous cous and bulgar wheat (V)(Ve)

Minute steak ciabatta with cheddar and chilli jam, house chips, salad

Thai green curry (chicken breast, or vegetable (V)(Ve)) rice noodles, basmati rice

Bacon, chilli and tomato pasta with black pepper, parmesan and garlic bread

Sandwiches (5.95 or £7.00 with homecut chips):

Choose from ciabatta loaf, floured tortilla, brioche bun or a salad bowl:

Chicken, chorizo and cheddar melt

Fish finger and tartar

Cumin roasted sweet potato (V)(Ve)

Baked mushroom and tarragon (V)(Ve)

Roast of the day in gravy

Breaded king prawn and lemon mayonnaise


Desserts are changed often so please ask a member of staff what the special of the day is

Children's menu


Choose one:


Cheese and Tomato Pizza


Cumberland Sausage


Chicken Nuggets


Fish Fingers


Pasta in Tomato Sauce


4oz Burger (Cheese Optional)


Choose one:


Hand Cut Chips


Mashed Potato


New Potatoes


Choose one:


Peas


Beans


Salad


Corn on the Cob


Choose one:


Fruit Shoot


Cordial with Water


Dessert:


Vanilla Ice Cream


£4.95!!


Evening Menu


​Starters:-

1.      Chef’s soup of the day with warm bread (V)(Ve) 5.00

2.      Crab meat, radish and asparagus tip salad, olive oil 6.50

3.      Lamb kofta, cucumber salad, lemon aioli 6.95

4.      Thai spiced seafood and shellfish broth with coconut milk 6.50

5.      North Shields mussels tossed in either garlic, white wine and parsley or tomato and chilli sauce with baked ciabatta 6.95

6.      Ham hock and pea terrine, toasts, today’s chutney 6.25

7.      Chargrilled squid, coriander salad, chilli jam 6.75

8.      Sea salt and rosemary baked camembert, toasts and celery(V) 8.00

9.       Marinated artichoke and herb bruschetta (V)(Ve) 5.50

Mains:-

1.      Whitley Bay favourite of battered cod loin, mushy peas, house chips and sauce tartar 10.95

2.      Chargrilled pork steak, braised shallots and mustard green beans, creamed potatoes, mushroom jus 13.50

3.      Moules Et Frites :- Belgium’s national dish of North Shields mussels in either a garlic, white wine and parsley broth, or tomato and chilli sauce with house             chips and salad 12.75

4.      Zarzuela: Traditional Spanish seafood and shellfish stew packed with tomatoes, white wine and saffron, baked bread and garden salad 12.75

5.      Puy lentil and vegetable moussaka layered with aubergines served with baked bread and artichoke salad (V)(Ve) 11.50

6.      Hake fillet on asparagus, spring onion and crab risotto 13.00

7.      Sweet potato and squash tagine, roasted cauliflower and spiced cous cous and bulger wheat (V)(Ve) 10.75

8.      Chicken breast, buttered leeks, mushroom and thyme cream, sautéed potatoes 12.75

9.      Burgers: Served in a brioche bun with chips and salad, choose from: 9.75

          - Evan’s beef burger, bacon, cheddar, onion rings, burger sauce
          - Herbed chicken burger, roasted tomatoes, lemon mayo
          - Bean burger, cheddar (V), chilli jam, onion rings (Ve without cheese)
          - Lamb kofta burger, cucumber and mint pickle

10.    Sirloin steak, new potatoes, green beans, grilled tomato and spring salad 18.50

11.    5 spice crispy belly pork, pak choi in oyster sauce stir fry, egg fried rice 12.00

12.    Butterflied chicken breast topped with fresh basil and cheddar on a caper, anchovy and tomato pasta 11.75

13.    Squid stuffed with chorizo and sundried tomatoes on puy lentils with spinach, garlic and saffron 12.75

14.    Chicken, mushroom and tarragon risotto finished with parmesan and garlic 12.25

Sides:-

1.      Home cut chips-2.95

2.      House vegetables-2.95

3.      Creamed potatoes-2.50

4.      Garlic bread-2.50

5.      Peppercorn, Dianne or red wine sauce 1.95

6.      Onion rings 2.50

***some of our dishes may contain gluten or nuts so please ask a member of staff for more information***


Sunday Lunch Menu

9.75 for one course or 12.75 for two

Starters:-

Soup of the day with warm bread

Pork and Caper Terrine with Onion Chutney and Bread

Falafel Patties with House relish

Fish Cakes with Rocket & Sauce Tartar

Sunday Roasts:-

All of our Sunday roasts are freshly prepared in house and served with all the traditional trimmings, choose from the:-

Slow Cooked Salmon Beef

Pork Loin & Crackling

Roast Chicken

Rosemary Studded Lamb Leg

Sage Infused Nut Roast & Vegan Gravy



**We also have options for Vegan desserts so please ask for more details**

***some of our dishes may contain gluten or nuts so please ask a member of staff for more information***