Cakes and Hot Drinks

£5 for a drink and cake/scone £2.50 per item extra

Choose any hot drink off our menu, and one of:

Cheese (V), plain (V) or fruit scone (V)

Cake of the day (V)

Blueberry, apple and cinnamon or chocolate muffin (V)

Selection of cookies (V)

Chcocolate brownie (V)(GF)

Vegan options available on request

Lunch Menu

Starters and light snacks (£5 each or 2 for £8):

Potato skins and dips (V)(Ve)

Soup of the day and warm bread (V)(Ve)

Pork, chicken & chorizo terrine, chutney and toasts

Toasted black pudding, bacon, poached egg

Falafel, wraps, coriander hummus (V)(Ve)

Mussels in tomato and chilli or white wine and garlic sauce

Mains £9.50 each:

Battered cod, house chips, garden peas, sauce tartar

Larger portion of mussels in white wine and garlic or tomato and chilli, house chips and salad

Lasagne al forno, garden salad and garlic bread

Belly pork, creamed potatoes, black pudding, greens, peppercorn sauce

Baked ratatouille, roasted vegetables, and roast potatoes (V)(Ve)

Chargrilled chicken breast on a bacon linguine carbonara

Burgers £9.50

Beef pattie, bacon, cheddar, onion rings, burger sauce

Falafel burger, coriander hummus, raw vegetable salad

Beef pattie, Cajun belly pork, cheddar, onion rings

Beef pattie, mushrooms, black pudding, bacon, egg

Chicken breast, chorizo, cheddar and onion rings

Sandwiches (5.95 or £7.00 with homecut chips):

Served in a ciabatta loaf, floured bap, wrap or salad bowl

Chicken, chorizo and cheddar melt

Fish finger and sauce tartar

Roasted vegetable salad, honey and mustard dressing (V)

Roast of the day in gravy

Chicken BLT and mayo

Mushroom and tarragon (V with cheddar, Ve without)

Desserts are changed often so please ask a member of staff what the special of the day is

Children's menu

Choose one:

Cheese and Tomato Pizza

Cumberland Sausage

Chicken Nuggets

Fish Fingers

Pasta in Tomato Sauce

4oz Burger (Cheese Optional)

Choose one:

Hand Cut Chips

Mashed Potato

New Potatoes

Choose one:




Corn on the Cob

Choose one:

Fruit Shoot

Cordial with Water


Vanilla Ice Cream


***some of our dishes may contain gluten or nuts so please ask a member of staff for more information***

We’re delighted to share our new a la carte menu for Autumn/Winter. Launching on Tuesday 18th September, this menu will run alongside our popular lunch, light bites and 2 courses for £13 weekday specials menu: Starters:-


Soup of the day and warm bread (V)(Ve) 5.50

Grilled king prawns on pea and mint fritters with pea puree 7.95

Pressed pork, chicken and chorizo terrine, today’s chutney and toasts 6.50

North Shields mussels in either garlic and white wine or tomato and chilli with baked bread 7.50

Tempura fried cauliflower fritters, charred courgette and todays chutney (V)(Ve) 6.50

Roast winter vegetable salad, sweet honey and mustard dressing (V)(Ve) 6.95

Toasted black pudding, crispy bacon, poached egg, Maldon salt and olive oil 7.25

Falafel, coriander hummus and toasted wraps (V)(Ve)


Whitley Bay favourite of battered cod fillet, house chips, garden peas and sauce tartar 11.95

Moules et Frites: Belgium’s national dish of North Shields mussels in either a garlic, white wine and parsley broth or tomato and chilli with house chips and salad 13.50

Evan’s beef burger topped with bacon, cheddar, onion rings and house burger sauce in a floured bap, chips and salad 10.50

Cioppino: Seafood and shellfish tomato stew with Mediterranean vegetables and chilli, served with garlic bread and salad 14.50

Honey glazed crispy pork belly, grain mustard potatoes, black pudding, greens and a cheddar and mustard sauce 13.75

Boneless pork steak, with bubble and squeak, bacon and a mushroom cream 13.75

Traditional lasagne al forno layered with fresh pasta with a cheddar crust served with garden salad 11.75

Chicken breast stuffed with a chicken and sage mousse, potato fondant, creamed bacon and cabbage, red wine jus 14.50

Butcher’s recipe Cumberland sausage, colcannon potatoes, sweet onion gravy and today’s vegetables 11.75

Pan fried seabass fillets on a mulligatawny broth with an onion bhaji crust and crispy spiced potatoes 13.50

Falafel pattie burger topped with coriander hummus and a raw vegetable salad, in a floured bap with house chips (V)(Ve) 10.50

8oz sirloin steak cooked to your liking, house chips, mushrooms, onion rings, herb crusted tomato and Dianne sauce 19.50

Baked ratatouille in a rich tomato, thyme and red wine sauce with olive oil and herb roasted vegetables and roast potatoes (V)(Ve) 10.50

Pan roasted chicken supreme, cauliflower mornay, braised greens and a leek and mushroom sauce 14.00


1. Home cut chips £2.95
2. House vegetables £2.95
3. Creamed potatoes £2.50
4. Garlic bread £2.50
5. Peppercorn or red wine sauce £1.95
6. Onion rings £2.50

Sunday Lunch Menu​ - This is just an example menu as changes on a weekly basis

9.75 for one course or 12.75 for two


Soup of the day with warm bread

Pork and Caper Terrine with Onion Chutney and Bread

Falafel Patties with House relish

Fish Cakes with Rocket & Sauce Tartar

Sunday Roasts:-

All of our Sunday roasts are freshly prepared in house and served with all the traditional trimmings, choose from the:-

Slow Cooked Salmon Beef

Pork Loin & Crackling

Roast Chicken

Rosemary Studded Lamb Leg

Sage Infused Nut Roast & Vegan Gravy

**We also have options for Vegan desserts so please ask for more details**

***some of our dishes may contain gluten or nuts so please ask a member of staff for more information***