Lunch Menu

Starters and light snacks:- (£5 each or 2 for £8)

Soup of the day with warm bread (V) (Ve)

BBQ pulled pork nachos or nachos topped with vegan cheese (V) (Ve)

Crispy potato skins with dips (V) (Ve) (please specify upon ordering)

A bowl of North shields mussels in white wine and garlic or tomato and chilli

Cauliflower fritters with apple ‘slaw (V) Ve)

Mains (9.50 each):-

Evan’s burger topped with bacon, cheddar and onion rings with burger relish and chips

Traditional fish and chips, mushy peas and sauce tartar

Evan’s favourite steak and ale pie with creamed potatoes and peas

Roasted vegetable pot pie with new potatoes and braised broccoli (V) (Ve) (contains almonds)

Chicken carbonarra finished with parmesan and egg yolk

Charred halloumi (V) or chicken breast salad with balsamic tomatoes

Sandwiches (5.95 or 7.00 with homecut chips):-

All sandwiches are served in a brioche bun, baked ciabatta, tortilla wrap or as a salad bowl

Soup and any sandwich £8.00

Hot roast of the day

Battered fish finger and tartar

Piri piri chicken melt (spicy)

Halloumi and roasted tomato (V)

Cajun spiced roasted vegetable salad (V) (Ve)

Desserts are changed often so please ask a member of staff what the special of the day is

Children's menu

Choose one:

Cheese and Tomato Pizza

Cumberland Sausage

Chicken Nuggets

Fish Fingers

Pasta in Tomato Sauce

4oz Burger (Cheese Optional)

Choose one:

Hand Cut Chips

Mashed Potato

New Potatoes

Choose one:




Corn on the Cob

Choose one:

Fruit Shoot

Cordial with Water


Vanilla Ice Cream


Evening Menu


1.      Chef’s soup of the day with warm bread (V) (Ve) 5.00

2.      Charred halloumi salad with roasted tomatoes, tenderstem broccoli and balsamic reduction 6.50 (V)

3.      Cauliflower fritters with apple and sour cream ‘slaw (V) (Ve) 5.00

4.      Breadless scotch egg wrapped in back bacon with house relish 6.50

5.      North Shields mussels tossed in either garlic, white wine and parsley or tomato and chilli sauce with baked ciabatta 6.95

6.      Grilled king prawns in honey and chilli sauce with bread and rocket 6.95

7.      Chicken, pork and bacon terrine with onion chutney and toasts 6.75

8.          Baked polenta tartlet filled with garlic mushrooms and a herb crust & olive oil (V) (Ve) 5.75

9.         Crispy potato skins with house relish (V) (Ve) or BBQ sauce and cheddar 5.00


1.      Whitley Bay favourite of battered cod loin, mushy peas, house chips and sauce tartar 10.25

2.      Traditional steak and ale pie with a puff pastry lid, simply served with creamed potatoes, garden peas and a jug of roast gravy 10.25

3.      Moules Et Frites :- Belgium’s national dish of North Shields mussels in either a garlic, white wine and parsley broth, or tomato and chilli sauce with house chips and salad 12.75

4.      Porchetta or rolled belly pork stuffed with sausage meat and pistachios, roast potatoes, bacon and cabbage panache, peppercorn sauce 12.75

5.      Duck breast (served pink) on creamed potatoes, peas a la Francais and red wine jus 14.00

6.      Butterflied chicken supreme topped with brie on a forest mushroom carbonara finished with parmesan and egg yolk 12.50

7.      Sticky apple glazed pork steaks, bubble and squeak, honey roasted vegetables and mustard jus 13.25

8.      Evan’s burger topped with bacon, cheddar, onion rings, and chef’s burger sauce in a brioche bun with house chips (chicken breast or 8oz beef pattie) 9.75

9.      Chicken breast stuffed with a sage mousse, buttered potato fondant, wilted greens and port gravy 13.25

10.    Grilled seabass fillets with chunky ratatouille, and caper roasted sprouting broccoli 12.75

11.    Mushroom and spinach vegan puff pastry pie with roasted potatoes, vegetables and vegan gravy (V) (Ve) 10.00

12.    tempura battered vegetables with garden salad, house chips and dips (V) (Ve)  9.75

13.    8oz fillet steak, sautéed potatoes and balsamic tomatoes, halloumi fries and garlic mushroom cream 19.95

14.    Todays cuts of seafood and shellfish in our garlic, chilli and tomato risotto with parmesan and sweet peas 11.75

15.    Mediterranean vegetable risotto with asparagus tips and tomato compote (V) (Ve) 9.75


1.      Home cut chips-2.95

2.      House vegetables-2.95

3.      Creamed potatoes-2.50

4.      Garlic bread-2.50

5.      halloumi fries 3.95

Sunday Lunch Menu

9.75 for one course or 12.75 for two


Soup of the day with warm bread

Pork and Caper Terrine with Onion Chutney and Bread

Falafel Patties with House relish

Fish Cakes with Rocket & Sauce Tartar

Sunday Roasts:-

All of our Sunday roasts are freshly prepared in house and served with all the traditional trimmings, choose from the:-

Slow Cooked Salmon Beef

Pork Loin & Crackling

Roast Chicken

Rosemary Studded Lamb Leg

Sage Infused Nut Roast & Vegan Gravy

**We also have options for Vegan desserts so please ask for more details**

***some of our dishes may contain gluten or nuts so please ask a member of staff for more information***