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MENUS



​​IN ADDITION TO BELOW WE DO A MID WEEK 2 COURSES FOR £13 OR 3 COURSES FOR £16 PROMOTION.....PLEASE CONTACT US FOR MORE DETAILS!!!


CHECK OUT OUR FACEBOOK PAGE FOR MORE PROMOTIONS!!


Lunch Menu

Starters and light snacks (£5 each or 2 for £8):

Potato skins and dips (V)(Ve)

Soup of the day and warm bread (V)(Ve)

Pork, chicken & chorizo terrine, chutney and toasts

Toasted black pudding, bacon, poached egg

Falafel, wraps, coriander hummus (V)(Ve)

Mussels in tomato and chilli or white wine and garlic sauce

Mains £9.50 each:

Battered cod, house chips, garden peas, sauce tartar

Larger portion of mussels in white wine and garlic or tomato and chilli, house chips and salad

Lasagne al forno, garden salad and garlic bread

Belly pork, creamed potatoes, black pudding, greens, peppercorn sauce

Baked ratatouille, roasted vegetables, and roast potatoes (V)(Ve)

Chargrilled chicken breast on a bacon linguine carbonara


Burgers £9.50

Beef pattie, bacon, cheddar, onion rings, burger sauce

Falafel burger, coriander hummus, raw vegetable salad

Beef pattie, Cajun belly pork, cheddar, onion rings

Beef pattie, mushrooms, black pudding, bacon, egg

Chicken breast, chorizo, cheddar and onion rings

Sandwiches (5.95 or £7.00 with homecut chips):

Served in a ciabatta loaf, floured bap, wrap or salad bowl

Chicken, chorizo and cheddar melt

Fish finger and sauce tartar

Roasted vegetable salad, honey and mustard dressing (V)

Roast of the day in gravy

Chicken BLT and mayo

Mushroom and tarragon (V with cheddar, Ve without)


Desserts are changed often so please ask a member of staff what the special of the day is

Children's menu


Choose one:


Cheese and Tomato Pizza


Cumberland Sausage


Chicken Nuggets


Fish Fingers


Pasta in Tomato Sauce


4oz Burger (Cheese Optional)


Choose one:


Hand Cut Chips


Mashed Potato


New Potatoes


Choose one:


Peas


Beans


Salad


Corn on the Cob


Choose one:


Fruit Shoot


Cordial with Water


Dessert:


Vanilla Ice Cream


£4.95!!


***some of our dishes may contain gluten or nuts so please ask a member of staff for more information***


We’re delighted to share our new a la carte menu for Autumn/Winter. Launching on Tuesday 18th September, this menu will run alongside our popular lunch, light bites and 2 courses for £13 weekday specials menu: Starters:-


Starters:

Soup of the day and warm bread (V)(Ve) 5.50

Mackerel and caper pate, toasts, today’s chutney 7.50

Ham hock and pistachio terrine, toasts, today’s chutney 6.95

North Shields mussels in either garlic and white wine or tomato and chilli with baked bread 7.50

Cashew and spinach ravioli, green pesto (V)(Ve) 6.50

Confit duck leg croquettes, pea and thyme puree, pea shoots 7.50

Haggis bon bons on toasted black pudding, crispy streaky bacon, whiskey cream 6.50

Sundried tomato and onion arancini, tomato compote (V)(Ve on request) 7.00

Mains:

Whitley Bay favourite of battered cod fillet, house chips, garden peas and sauce tartar 11.95

Moules et Frites: Belgium’s national dish of North Shields mussels in either a garlic, white wine and parsley broth or tomato and chilli with house chips and salad 13.50

Evan’s beef burger topped with bacon, cheddar, onion rings and house burger sauce in a floured bap, chips and salad 10.50

Duck breast, confit duck leg, braised cabbage, roasted beets, berry and port reduction 15.50

Roasted vegetable stuffed butternut squash baked with a cashew crust, onion pilaf rice with lentils, olive oil (V)(Ve) 12.50

Chicken supreme stuffed with a mushroom mousse, potato fondant, roasted chantenay carrots, crispy bacon, beurre noisette 13.75

Gold medal haggis, caramelised onion rosti, ham hock ravioli, braised greens, whiskey cream 12.00

Bacon wrapped monkfish tail, sauteed potatoes, roasted broccoli, sundried tomato cream 14.50

‘Beef’ and onion style seitan pie, creamed potatoes, vegetables, gravy (V)(Ve) 12.50

Seafood and shellfish risotto in a chilli tomato sauce, garlic flutes 14.00

Roasted tomato and spinach risotto, finished with parmesan tuille (V) 12.75

Today’s cut of steak with house chips, black pudding, tomato, mushrooms, onion rings and sauce 22.95

Lentil, oat and broccoli ‘steak’, pea and thyme puree, caramelised onion rosti, greens, pesto (V)(Ve)12.00

Sides:

House chips 2.95

Today’s vegetables 2.95

Creamed potatoes 2.50

Garlic bread 2.50

Onion rings 2.50

Sauces (£2.00 (free with steak)):

Peppercorn

Dianne

Red wine

pesto


Sunday Lunch Menu​ - This is just an example menu as changes on a weekly basis

9.75 for one course or 12.75 for two

Starters:-

Soup of the day with warm bread

Pork and Caper Terrine with Onion Chutney and Bread

Falafel Patties with House relish

Fish Cakes with Rocket & Sauce Tartar

Sunday Roasts:-

All of our Sunday roasts are freshly prepared in house and served with all the traditional trimmings, choose from the:-

Slow Cooked Salmon Beef

Pork Loin & Crackling

Roast Chicken

Rosemary Studded Lamb Leg

Sage Infused Nut Roast & Vegan Gravy



**We also have options for Vegan desserts so please ask for more details**

***some of our dishes may contain gluten or nuts so please ask a member of staff for more information***