Cakes and Hot Drinks

£5 for a drink and cake/scone £2.50 per item extra

Choose any hot drink off our menu, and one of:

Cheese (V), plain (V) or fruit scone (V)

Cake of the day (V)

Blueberry, apple and cinnamon or chocolate muffin (V)

Selection of cookies (V)

Chcocolate brownie (V)(GF)

Vegan options available on request

Lunch Menu

Starters and light snacks £5 each or 2 for £8):

Soup of the day and baked bread (V)(Ve)

North shields mussels in tomato and chilli or garlic and white wine, bread

Marinated artichoke and herb bruschetta (V)(Ve)

Ham hock and pea terrine, toasts and todays chutney

Calamari with chilli jam and olive oil

Potato skins with dips (V) or (Ve) please specify

Mains £9.50 each:

Burgers: all served in a brioche bun with chips and salad, choose from:

Evan’s beef burger, bacon, cheddar, onion rings and burger sauce
Herbed chicken burger, roast tomatoes, lemon mayonnaise
Bean burger, cheddar (V), chilli jam, onion rings (Ve without cheese)
Lamb Kofta burger, cucumber and mint pickle

Traditional battered cod, chips, mushy peas, sauce tartar

Sweet potato and squash tagine, roasted cauliflower, spiced cous cous and bulgar wheat (V)(Ve)

Minute steak ciabatta with cheddar and chilli jam, house chips, salad

Thai green curry (chicken breast, or vegetable (V)(Ve)) rice noodles, basmati rice

Bacon, chilli and tomato pasta with black pepper, parmesan and garlic bread

Sandwiches (5.95 or £7.00 with homecut chips):

Choose from ciabatta loaf, floured tortilla, brioche bun or a salad bowl:

Chicken, chorizo and cheddar melt

Fish finger and tartar

Cumin roasted sweet potato (V)(Ve)

Baked mushroom and tarragon (V)(Ve)

Roast of the day in gravy

Breaded king prawn and lemon mayonnaise

Desserts are changed often so please ask a member of staff what the special of the day is

Children's menu

Choose one:

Cheese and Tomato Pizza

Cumberland Sausage

Chicken Nuggets

Fish Fingers

Pasta in Tomato Sauce

4oz Burger (Cheese Optional)

Choose one:

Hand Cut Chips

Mashed Potato

New Potatoes

Choose one:




Corn on the Cob

Choose one:

Fruit Shoot

Cordial with Water


Vanilla Ice Cream


***some of our dishes may contain gluten or nuts so please ask a member of staff for more information***

We’re delighted to share our new a la carte menu for Autumn/Winter. Launching on Tuesday 18th September, this menu will run alongside our popular lunch, light bites and 2 courses for £13 weekday specials menu: Starters:-

Chef’s soup of the day with warm bread (V)(Ve) 5.50

Seared tuna loin, caper salad and garlic aioli 7.50

Smoked and pickled beetroot and carrot salad, creamed goat’s cheese (V) or cashew cream (Ve) 6.75

King scallops, black pudding and bacon salad, celeriac puree, caramelised apple, chilli oil 7.95

North Shields mussels tossed in either garlic, white wine and parsley or tomato and chilli sauce, warm bread 7.50

Pork rillets, toasts and piccalilli 6.25

Ravioli filled with a vegan ‘ricotta’ and spinach, spinach, walnut and chilli pesto (V)(Ve) 6.75

Chorizo and cheddar croquetas, herbed tomato coulis 6.25


Whitley Bay favourite of battered cod loin, mushy peas, house chips & sauce tartar 11.95

Pork steak, black pudding mash, back bacon, French beans, peppercorn sauce 12.95

Moules Et Frites :- Belgium’s national dish of North Shields mussels in either a garlic, white wine and parsley broth, or tomato and chilli sauce with house chips and salad 13.50

Butterflied chicken breast topped with toasted goats cheese on a pesto and roasted tomato linguini 13.75

Shortcrust layered vegetable pie, roasted potatoes, broccoli and caramelised onion gravy (V)(Ve) 11.95

Tuna steak, roasted tomatoes, caper tossed broccoli, tomato and herb coulis 16.50

Crispy belly pork, celeriac puree, kale, caramelised apples 12.25

Today’s cuts of seafood and shellfish in a chilli tomato sauce, tossed with linguini pasta and finished with sweet peas 12.75

Evan’s beef burger topped with bacon, cheddar, onion rings and house burger sauce in a floured bap, chips and salad 10.50

Evan’s bean burger topped with hummus, harissa fried onions and coriander salsa in a floured bap, chips and salad (V)(Ve) 10.50

Lemon and olive stuffed chicken breast, Ras al Hanout spiced sweet potato rosti, charred peppers and spinach, olive oil 13.95

Baked cod loin, broad bean and pea panache, sautéed potatoes, chorizo and pepper relish 13.95

Surf and turf: 8oz sirloin steak topped with scallops in a caper and lemon butter, house chips and salad 19.75

Roasted vegetable stuffed squash, cashew cream and mujaddara (spiced lentils, rice and caramelised onions) (V)(Ve) 11.95


1. Home cut chips £2.95
2. House vegetables £2.95
3. Creamed potatoes £2.50
4. Garlic bread £2.50
5. Peppercorn or red wine sauce £1.95
6. Onion rings £2.50

Sunday Lunch Menu​ - This is just an example menu as changes on a weekly basis

9.75 for one course or 12.75 for two


Soup of the day with warm bread

Pork and Caper Terrine with Onion Chutney and Bread

Falafel Patties with House relish

Fish Cakes with Rocket & Sauce Tartar

Sunday Roasts:-

All of our Sunday roasts are freshly prepared in house and served with all the traditional trimmings, choose from the:-

Slow Cooked Salmon Beef

Pork Loin & Crackling

Roast Chicken

Rosemary Studded Lamb Leg

Sage Infused Nut Roast & Vegan Gravy

**We also have options for Vegan desserts so please ask for more details**

***some of our dishes may contain gluten or nuts so please ask a member of staff for more information***